The global gluten-free food market accounted for a volume of 465.7 kilotons in 2017, expanding at a CAGR of 8.1% from 2018 to 2026.
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According to the latest report published by Credence Research, Inc. “Global Gluten-Free Food Market–Growth, Future Prospects and Competitive Analysis, 2018-2026,” the global gluten-free food market accounted for a volume of 465.7 kilotons in 2017, expanding at a CAGR of 8.1 percent from 2018 to 2026.
In 2017, the global gluten-free food market accounted for 465.7 kilo tons, growing with a CAGR of 8.1 percent over the forecast period from 2018 to 2026. Gluten-free bakery products include muffins, bagels, breads, crackers, baking mixes, rolls, buns, cookies and baking powder. Gluten-free bakery products segment dominated the global gluten-free food market by value in 2017 and projected to maintain its dominance throughout the forecast period.
Browse the full report Global Gluten Free Food Market – Growth, Future Prospects and Competitive Analysis, 2018-2026 report at https://www.credenceresearch.com/report/gluten-free-food-market
Gluten-free bakery products enable consumers to access new products. The key considerations for gluten-free bakery formulations are texture, taste and shelf life. Standard gluten-free products available for the aging population along with the presence of varieties of gluten-free products on the market are expected to drive the global gluten-free food market. Other factors such as rising incidents of celiac disease, diabetes coupled with increasing awareness among customers to tackle these issues are important drivers of the global gluten-free food market. Increasing incidents of celiac problems, gluten allergy cases, autoimmune problems coupled with health issues such as indigestion, obesity is also responsible for high demand for gluten-free products. In addition, other important drivers of this market are increasing numbers of hypermarkets and supermarkets, especially in developing regions, which increase awareness of gluten-free food among the population coupled with an exponential increase in gluten-free bakeries in North America. However, gluten-free food market restrictions are less awareness in regions such as Asia Pacific, where customers are unclear between the causes of’ allergy’ and’ intolerance.’
In terms of geography, Europe and North America are the most prominent markets primarily due to a high awareness of the adverse effects of gluten-rich diet. In 2017, Europe held the largest market share in the global gluten-free food market in terms of both value and volume. Strong manufacturing base followed by rapid growth of gluten-free bakery products, especially in Italy and Germany, is expected to drive the gluten-free food market in Europe. This is estimated to increase demand for gluten-free sales of bakery products and therefore drive the need for health-conscious consumers in the future. Prominent retail presence, government initiatives aimed at gluten-free diet, some gluten-free sources such as corn, quinoa and sorghum for making bakery products used in the U.S. and Canada. North America, on the other hand, is considered to be the fastest growing markets due to the presence of a robust manufacturing base of gluten-free products in the U.S. along with an increasing number of celiac patients. Europe accounted for the major share of the global gluten-free food market in 2017 and expected to dominate in the coming years. Frequent product innovation offers varieties of opportunities for gluten-free food market leaders coupled with rising celiac patients with increased awareness of gluten-free products in the population are factors driving this market growth in the region.
Key players on the global gluten-free food market include Dr. Schär AG / SPA, Freedom Foods Group Ltd., Pinnacle Foods, General Mills, Gruma, Hain Celestial Group, Amy’s Kitchen, Enjoy Life Foods, Kraft Heinz Company and Kellogg Company.
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ToC:
Chapter 1. Preface
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Chapter 2. Executive Summary
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Chapter 3. Gluten-Free Food : Market Dynamics and Future Outlook
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Chapter 4. Global Gluten-Free Food Market, by Product Type, 2016 – 2026 ( kilo ton) (US$ Mn)
4.1. Overview
4.2. Global Gluten-Free Food Market Value Share, by Product Type, 2017 & 2026 (Value, %)
4.3. Gluten-Free Bakery Products
4.4. Gluten-Free Baby Food
4.5. Gluten-Free Pasta
4.6. Gluten-Free Ready Meals
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Chapter 5. Global Gluten-Free Food Market, by Distribution Channel, 2016 – 2026 ( kilo ton) (US$ Mn)
5.1. Overview
5.3. Convenience Stores
5.4. Hotels and Restaurants
5.5. Educational Institutions
5.6. Hospitals and Drug stores
5.7. Specialty Services
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Chapter 6. Global Gluten-Free Food Market, by Geography, 2016 – 2026 ( kilo ton) (US$ Mn)
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Chapter 7. Company Profiles
7.1. Dr. Schär AG / SPA
7.1.1. Business Description
7.1.2. Financial Information (Subject to data availability)
7.1.3. Product Portfolio
7.1.4. Key Developments/ Business Strategies
7.2. Freedom Foods Group Ltd.
7.3. Pinnacle Foods Inc.
7.4. General Mills
7.5. Gruma
7.6. Hain Celestial Group
7.7. Amy’s Kitchen
7.8. Enjoy Life Foods
7.9. Kraft Heinz Company
7.10. Kellogg Company
…………………………….toc continued
Browse the full report Global Gluten Free Food Market – Growth, Future Prospects and Competitive Analysis, 2018-2026 report at https://www.credenceresearch.com/report/gluten-free-food-market
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