For Restaurant Owners struggling to recover from the COVID-19 crisis, Mark Devincentis from Bottom Line Consulting has launched an effective growth program for restaurants of all types and sizes.
—
Mark Devincentis, owner of Bottom Line Consulting has launched a new restaurant recovery program he has titled The Restaurant Rescue Plan.
This program has been specifically designed for restaurant owners hit hard by the ongoing COVID-19 crisis and don’t know how to move forward effectively.
More information is available at Restaurant Rescues
Mark’s program, just recently re-vamped for 2020, enables each restaurant owner the opportunity to understand how to recover effectively from this crisis in the immediate future, grow their business in a more profitable manner long term and more importantly, how to protect themselves in the event we have another COVID crisis in the fall as is being speculated.
His program will also walk each restaurant owner through a proven strategic process that will generate more revenue for their business.
This strategic program includes the following and more:
1. Training and guidance on how to set up the right kind of online ordering
2. How to properly update or add a website that will get you more business
3. How to utilize social media in an effective and inexpensive manner
4. How to create a VIP program that will protect your business from events like this in the future AND allow you to communicate directly to your customers
5. There is also a program that effectively targets those in your area having a birthday or anniversary
A spokesperson for Bottom Line Consulting told us that these strategies are being used by restaurants all over the country and in many other countries.
“A great many restaurants went about their daily business, not making a lot of changes to their marketing efforts. Well, it is clear that what MOST restaurants did in the past for marketing will NOT work in the future. Even without another COVID crisis.” She said.
Another thing she mentioned is that this program will instruct restaurant owners what not to do in their marketing:
“Restaurant owners waste so much money on ineffective marketing. Places like Groupon and the delivery services rob restaurant owners of their profits. We put that money right back in their pockets.”
She added: “Doing business like you did in the past will not grow your business. Our strategies for restaurant growth are not only affordable, they are most importantly effective. There were restaurants we contacted in the past to speak with them about their marketing and we were told they were fine. Did not need our services. Nearly every one of them will not be back after this crisis. They are out of business. It is very sad.”
The spokesperson also told us that in the last month alone, they have had over 100 restaurants reach out to them for their Restaurant Rescue Plan. “It’s a growth plan. Period.” She told me.
With clients in over a dozen states, Bottom Line Consulting is well versed in all types of marketing and sales consulting.
In a quick conversation with the owner, Mark, he told us:
“A little more than a year ago my team and I started to get involved in the restaurant industry. The strategies we employ have proven to be effective in different areas of this country. I can tell you this, I do not have any clients that have used the strategies we offer, going out of business right now.”
To find out more about Mark Devincentis and his newly re-vamped Restaurant Rescue Plan, you can book a 15 minute ‘Discovery Call’ at Mark’s Calendar
You can also visit his main website at: Bottom Line Consulting or the Restaurant Rescue Plan website at: Restaurant Rescues
Website visitors can learn more about Mark Devincentis and his approach to coaching, consulting, business philosophy and his Restaurant Rescue Program.
Contact Info:
Name: Mark Devincentis
Email: Send Email
Organization: Bottom Line Consulting
Address: 253 Elm St, Bridgewater, MA 02324, United States
Phone: +1-774-284-0119
Website: http://www.restaurantrescues.net
Source: PressCable
Release ID: 88958033
