WiseGuyRerports.com Presents “Global Yogurt Powder Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024” New Document to its Studies Database
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Yogurt powder refers to dehydrated yogurt which is used to add a distinct tart or tangy yogurt flavor. Yogurt powder has multiple applications in the food and beverages industry such as ice cream, smoothies, whipped cream/toppings, icings, and frostings. Yogurt powder provides such tangy flavor without adding any moisture to the product. It is easily soluble in both warm as well as cold liquids. Yogurt powder is emerging as one of the most popular food products as it is gaining a special place in market shelves, across the globe. Hence, the yogurt powder market is anticipated to capture new growth opportunities during the forecast period.
Several factors are causative of accelerated market growth including larger consumer bases who prefer skincare and cosmetic commodities which are manufactured using natural ingredients. Yogurt powder is seeing higher application opportunities in skincare due to its various health benefits, fostering market growth for yogurt powder. Additionally, yogurt powder has higher shelf life, as compared to normal yogurt and is highly soluble in all food and beverage products. These factors are contributing to the ascension noted in the global market during the forecast period.
Key Players
The latest report on yogurt powder market has included profiling of some distinguished players operating in the market. Some of the noteworthy players in the yogurt powder market include Kerry, Glanbia Nutritionals, Epi Ingredients, EnkaSut, Prolactal GmbH, Bempresa Ltd, Easiyo Products, CP Ingredients, Schwarzwaldmilch GmbH, Ballantyne Foods, Armor Proteines, Almil AG, Bluegrass Dairy & Food, Ornua Co-operative Limited, Dr. Otto Suwelack Nachf. GmbH, ACE International, All American Foods, Lactoland Trockenmilchwerk, BioGrowing Co. Ltd, and Fujian Meiyi Foods Co. Ltd.
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On the other hand, the yogurt powder market is witnessing friction in terms of growth from a few factors. A risk of lactose intolerance due to the consumption of yogurt powder may lead to other health issues such as diarrhea, bloating, gas, and acne which is hindering growth in the market. Conversely, product innovation through the augmentation of food technology and increased level of nutrition are expected to nullify the hindrance faced by the market over the conjecture period.
Market Segmentation
The global yogurt powder market is studied for several segments, carried out by, type, application, and region. Based on type, the market segments studied in the report include semi-skimmed yogurt powder, skimmed yogurt powder, and whole yogurt powder. Based on application, the market segments of household, industrial, and HoReCa.
Detailed Regional Analysis
The global yogurt powder market is analyzed for the regional segments of North America, Europe, Asia Pacific, South America, and the Middle East & Africa. North America is further segmented into the United States, Canada, and Mexico. Europe’s yogurt powder market is sub-segmented into France, Germany, Russia, Italy, and the UK. Asia Pacific is studied for the sub-segments of Japan, China, Korea, India, and Southeast Asia. South America is further segmented into Brazil, Colombia, and Argentina. The Middle East & Africa is studied for the sub-segments of Saudi Arabia, Egypt, Nigeria, South Africa, and United Arab, Emirates.
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